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Thank you for checking out the show.  Please email Steve at talktous@bakedandawake.com, and visit the website, www.bakedandawake.com  The best social media platform to follow us on is Instagram, where you can find us as @baked_and_awake Until next time, Smoke Indica, and do shit anyway.. 

Oct 24, 2017

Today on Baked and Awake

October 24, 2017

Episode 12, A Bonus-sode

Host: Steve Cominski

 

 

Thanks as always for listening and PLEASE for the love of everything good in this world- Go forth and review us in iTunes! Honest feedback is fine! We just need to see some reviews! We have three podcasts with names that don't start with "Baked" showing up ahead of us in search results right now, and I suspect that it has something to do with a shortage of reviews for our show. Help your friends out here and you'll be hearing your name butchered in a forthcoming episode for sure!

 

Speaking of reviews! A Huge thank you to Super_normie for doing that very thing! I won’t read it but as it’s 5 stars and we are off and running- I think that’s enough self gratification for one day!

 

Smoking Tip: Gently tamp the end of a freshly lit joint’s ash to bond the cherry to the rest of the leaves, and get a more even burn. George’s Tip: Use the metal top of the lighter, NOT the plastic bottom to perform this tamping. Dioxin, dont’cha know.

 

Dabs: Slab Mechanix Blue Haze

Shop: Have a Heart Skyway

Support: The Sentencing Project 

 

Friends: 

Supernormal Podcast

Frank and Mallory Talk Shit

Improved notes to Follow- watch this space.

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